- VBT and CFT of Coordination compounds
- Corrosion
- Cyanides and Isocyanides
- Disinfectants
- Werner’s theory of Coordination compounds
- Detergents
- Denaturation of Proteins
- Transition metals
- D-L Configuration of Carbohydrates
- Amino acids, peptide bond, polypeptides, proteins
- Preparation, properties and uses of chlorine and hydrochloric acid
- Antioxidants
- Enzymes
- Magnetic properties of d and f Block Elements
- Monosaccharides (Glucose and Fructose)
- Identification of amines
- Importance of Diazonium Salts in Synthetic Organic Chemistry
- Nature of c-x bond in haloarenes
- Physical and chemical properties of amines
- Nernst equation and its application to chemical cells
- Oligosaccharides (sucrose, lactose, maltose)
- Preparation of Diazonium Salts
- Importance of Polysaccharides (starch, cellulose, glycogen)
- Relationship between Gibbs free energy and emf of a cell
- Standard electrode potential